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The Old Fitz
The Old Fitz
The Old Fitz

East Sydney, Sydney

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  • Load image into Gallery viewer, The Old Fitz

The Old Fitz

Regular price $15.00
Unit price  per 
$10 from every sale goes straight to The Old Fitz.

A tartare of beef piled on toast slick with dripping, soft-set Scotch eggs piqued with housemade piccalilli, a handsome roast chicken pie with rich vin jaune sauce, batter-fried potatoes plugged with sea scallops. Proper pub food, with all the trimmings.

Until its closure in 2020, Nik Hill built the The Old Fitz kitchen to be a little bit Sydney pub, a little bit St John and a whole lot of hell yeah. His CARTILAGE recipe cards pay tribute to the hits from the blackboard menu, perfectly pitched for Sunday lunches with a couple of ales and a bottle of funk. With $10 from each sale going to Nik to help with his next step.

The Old Fitz x CARTILAGE recipe journal includes:

  • Raw beef on dripping toast
  • Scotch eggs with piccalilli
  • Roast chicken and artichoke pie for two with chicken fat & vin jaune sauce
  • BONUS Scallop potato scallop
  • Illustrations and annotations from chef Nik Hill