$10 from every sale goes straight to Sáng by Mabasa.
A savoury pancake to tear into with chopsticks, classic bulgogi, a wrap platter fit for royalty, ready-to-eat kimchi. Home-style dishes from the new face of Sydney Korean.
Kenny Yong Soo Son, his partner Youmee Jeon, and his chef parents Jin Sun Son and Seung Kee Son make up Sáng by Mabasa, where traditional flavours find a home in a contemporary setting. Sáng’s CARTILAGE recipe cards match classic comfort dishes with one fit to grace the finest of tables, and throw in a quick kimchi for good measure. Soju at the ready.
The Sáng by Mabasa x CARTILAGE recipe journal includes:
Gu-jeol-pan (a wrap platter of 9 delicacies)
BONUS Gutjeori-style kimchi
Scribbles and annotations from co-owner Kenny Yong Soo Son
Ready to cook? We’ve collaborated with Asian Staples to create exclusive bundles of the main pantry items needed to make all these recipes. That way there’s no scouring the aisles, and the ingredients will come direct to you. A perfect way to get started, or to give as a gift that keeps on giving.