Saint Peter
Saint Peter
Saint Peter

Paddington, Sydney

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Saint Peter

Regular price $15.00
Unit price  per 
$10 from every sale goes straight to Saint Peter.

An oniony tart topped with sardines, batter-fried fish with chip-shop chips, wobbly custard tart, a fish-led condiment to go with grilled vegetables. Dishes for home from Australia’s foremost seafood restaurant.

Josh Niland, with Saint Peter and Fish Butchery, has reframed how we think about fish, breaking it down to its constituent parts, and taking the fear out of cooking it well at home. His CARTILAGE recipe cards are both versatile and crowd-pleasing with a cult custard tart to cap it off. 

The Saint Peter x CARTILAGE recipe journal includes:

  • Sardine pissaladière
  • Fish & chips
  • Custard tart
  • BONUS Grilled asparagus with herring gentleman’s relish
  • Sketches and annotations from Josh Niland

2021.02/SP