Melbourne Cocktail Festival Boxed Sets: Available Now


Canberra, Canberra

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Regular price $15.00
Unit price  per 
$10 from every sale goes straight to Pilot.

Crisp battered potato scallops topped with sea urchin, rustic chicken broth with chicken rissoles, a new-wave spin on Viennetta, from-scratch garlic bread to please all comers. Homestyle favourites from Canberra's hottest restaurant.

With Pilot Canberra welcomed a new generation of restaurateurs, who combined a preference for natural wines and relaxed service with smart, sophisticated cooking from Malcolm Hanslow. Their CARTILAGE recipe cards nod to meals made in lockdown with comfort and nostalgia leading the way. 

The Pilot x CARTILAGE recipe journal includes:
  • Posh Potato Scallop with Uni
  • Chicken Rissoles in Sourdough Broth
  • Viennetta
  • BONUS Takeaway Garlic Bread
  • Sketches by owner Ross McQuinn
  • Recipes and annotations from chef Malcolm Hanslow