A burger that built an empire, fucking good fried chicken, mash smothered in gravy, a cocktail to bring you back from the dead. Trash food from the high church on Mary Street.
Jake Smyth and Kenny Graham captured the imagination of the city with Mary’s, a place where rock ’n’ roll, local-brewed beer and fast-food made better collide in the husk of an old church. Their CARTILAGE recipe cards slay you with the dishes that made their name, then bring it back with a restorative cocktail. Come on, get fat.
The Mary’s x CARTILAGE recipe journal includes:
Mary’s fried chicken
Mash N Gravy
BONUS Anti-death lemonade
Annotations from Jake Smyth
Scribbles and sketches from Mary's design director Leyla Muratovic and director of music Joe Muller