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A vegan XO sauce to spike your burrata, pillowy taramasalata popping with salmon roe, jiggly white chocolate panna cotta fizzing with sherbet, an all-Aussie Negroni straddling bitter and sweet. Wine-bar classics, with a flip and a twist.
From the tiny kitchen in Sydney’s original laneway wine bar, Tom Bromwich spins familiar share plates in new directions with one of the city’s most inventive menus per square metre. LTD's CARTILAGE recipe cards are geared towards snacking, ready and waiting for a glass of something lo-fi to match.
The Love, Tilly Devine x CARTILAGE recipe journal includes:
White chocolate panna cotta with strawberry sherbet