$10 from every sale goes straight to Lee Ho Fook.
A textural kingfish dish with flavours of ramen, world-beating crisp-fried eggplant, Morgan McGlone’s favourite Fujian fried rice, a batched cocktail to keep in the freezer. All-time classics from the undisputed king of New Melbourne Chinese.
With Lee Ho Fook, Victor Liong brought new angles to Chinese cuisine in Melbourne, wedding innovative ideas and techniques to a respect for tradition and history. Unapologetically precise, his CARTILAGE recipe cards revisit some of his most important dishes from the LHF back catalogue with no compromise. Want Lee Ho Fook the way they do it? This is it.
The Lee Ho Fook x CARTILAGE recipe journal includes:
- Raw Kingfish, Cloud Fungi, Radish, Burnt Garlic & Ginger White Soy Cream (circa 2015) - Crispy Eggplant, Spiced Red Vinegar (circa 2013) - Scallop & Blue Swimmer Crab Fujian Fried Rice with Prawn Floss (circa 2014) - Good Luck’s Vesper Martini (circa 2018)