Sambol fragrant with lime and coconut, roti shot through with curry leaves and chilli, potato curry scented with rampe, sweet-sour tamarind iced tea. A Sri Lankan breakfast, from the city’s finest filling station.
East Sydney’s last word for hoppers, sambol, white curry paste and crab jaffles, Lankan Filling Station brings O Tama Carey’s skills to bear on a menu drawing on her Burgher heritage as much as her love of Sydney. Her CARTILAGE recipe cards, taken together, make up a Lankan breakfast spread, taken apart, give solid blocks to build and build on.
The Lankan Filling Station x CARTILAGE recipe journal includes:
- Kunisso sambol
- Pol roti
- Kiri hodi
- BONUS Tamarind iced tea
- Annotations from chef-owner O Tama Carey
- Illustrations from LFS chef Clare Roberts
2010-2011.04/LFS
