Melbourne Cocktail Festival Boxed Sets: Available Now


newtown, Sydney

  • Load image into Gallery viewer, Hartsyard
  • Load image into Gallery viewer, Hartsyard


Regular price $15.00
Unit price  per 
$10 from every sale goes straight to Hartsyard.

Charry peppers with hung yoghurt, grilled sprouts on almond cream, raw snapper layered with roasted peach, a vegan sour. Fresh dishes and a drink from a local institution.

Jarrod Walsh and Dorothy Lee took over Hartsyard in 2019, bringing more focus to plants and Japanese flavours while keeping the local spirit that made it such a staple. Their CARTILAGE recipe cards cycle from vegetarian to vegan to raw to downright drinkable. Get into it. 

The Hartsyard x CARTILAGE recipe journal includes:

  • Charred peppers with yuzu kosho yoghurt
  • Grilled Brussels sprouts with almond cream
  • Snapper ceviche with peach & jalapeño
  • BONUS Yuzo sour
  • Illustrations and annotations from co-owner and chef Jarrod Walsh