$10 from every sale goes straight to Golden Century.
Sydney’s favourite late-night salt & pepper squid, piping hot Mongolian lamb, classic fried rice, nature’s dessert. Home-friendly dishes from the high temple of Sydney Chinese.
A place of wall-to-wall live tanks, world-beating XO pipis and congee service after 10, Golden Century is known as much for its menu as it is for its clientele, from esteemed international visitors to chefs sating post-service appetites. Their CARTILAGE recipe cards, made with Billy Wong (son of owners Linda and Eric), skew to dishes most loved by the masses. Serve under fluorescent lights with a good vintage.
The Golden Century x CARTILAGE recipe journal includes:
Salt & pepper squid
Yang Chow fried rice
BONUS Sliced oranges and watermelon
Illustrations and annotations from Billy Wong
Ready to cook? We’ve collaborated with Asian Staples to create exclusive bundles of the main pantry items needed to make all these recipes. That way there’s no scouring the aisles, and the ingredients will come direct to you. A perfect way to get started, or to give as a gift that keeps on giving.