$10 from every sale goes straight to Cumulus Inc.
Crisp artichokes with Brussels sprouts and harissa, best-ever roast chicken with whipped tahini, custard tart flavoured with salted caramel, a fresh and refreshing cocktail with a grapefruit twist. Handsome share plates from a Melbourne institution.
CumulusInc is the restaurant every city wishes it had, with an all-day menu packed full of hits and Andrew McConnell’s own unique style shining through in flavour-led dishes backed with an open-armed demeanour. Their CARTILAGE recipe cards do whatCumulusdoes best: takes good food, and gives it just enough extra to keep you coming back, time and time again.
Their recipe cards start with a salad that’s equal parts crunch, spice, sweetness and freshness, move to world-beating roast chook served with whipped tahini and carrots, marry custard with salted caramel in a decadent tart, and cap it off with an apéritif that’s pretty and pretty refreshing all at once.
TheCumulusInc x CARTILAGE recipe journal includes: