$10 from every sale goes straight to Capitano.
Not-your-mum’s meatballs, knockout focaccia, 3-ingredient granita, tiramisù turned cocktail. Third-wave Italian with a red-sauce sensibility.
A place of serious pedigree with the spirit of a red-sauce joint, Capitano is Melbourne’s new face of Italian-American cooking, with the pizza and pasta to prove it. Their CARTILAGE recipes cards swing from comfort to simplicity, with a project focaccia to mop it all up.
The Capitano x CARTILAGE recipe journal includes:
BONUS Tiramisù Milk Punch
Annotations from chef Blake Giblet and bar manager Darren Leaney