$10 from every sale goes straight to Boon Cafe.
A fried chicken burger piled with som dtum, a fragrant mushroom and egg stir-fry, wok-tossed fermented pork with Chinese celery, melty matcha and dark chocolate chip cookies. Australian-Thai, with a side of Isaan.
Palisa Anderson, daughter of Chat Thai founder Amy Chanta, started Boon as a place to bring together her Thai and Australian roots in a menu that fuses the best of both and knows when to keep the rest apart. Café-grocer by day, Isaan restaurant by night, and your first stop for Boon Luck Farm produce, Boon is the future of Australian eating, right here right now.
The Boon x CARTILAGE recipe journal includes:
Boon burger (som dtum gait todt burger)
Padt grapao hedt & Thai-style fried hen’s egg
Stir-fry of fermented pork & Chinese celery
BONUS Flourless matcha and dark chocolate chip cookies
Scribbles and annotations from Palisa Anderson
Ready to cook? We’ve collaborated with Asian Staples to create exclusive bundles of the main pantry items needed to make all these recipes. That way there’s no scouring the aisles, and the ingredients will come direct to you. A perfect way to get started, or to give as a gift that keeps on giving.