Silky-smooth duck-liver parfait, skirt steak with frites and a devilish mustard sauce, soft-centred meringues with a mandarin curd, cucumber pickles to serve with everything. Bistro fare from a true local.
Enrique Mendoza’s bistro is a local restaurant with reach. One that draws crowds from near and far for breezy share plates, killer snacks and a Euro-chic feel with a bistronomy edge. Bistro Clementine’s CARTILAGE recipe cards run from snack to main to dessert to side with the same sense of ease that fills the room.
The Bistro Clementine x CARTILAGE recipe journal includes:
- Duck-liver parfait
- Steak frites with devil sauce
- Meringues with Clementine curd
- BONUS Bread & butter pickles
- Annotations from Enrique Mendoza
2009.02/BC
