Bistro Clementine
Bistro Clementine
Bistro Clementine

pyrmont, Sydney

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Bistro Clementine

Regular price $15.00
Unit price  per 
$10 from every sale goes straight to Bistro Clementine.

Silky-smooth duck-liver parfait, skirt steak with frites and a devilish mustard sauce, soft-centred meringues with a mandarin curd, cucumber pickles to serve with everything. Bistro fare from a true local.

Enrique Mendoza’s bistro is a local restaurant with reach. One that draws crowds from near and far for breezy share plates, killer snacks and a Euro-chic feel with a bistronomy edge. Bistro Clementine’s CARTILAGE recipe cards run from snack to main to dessert to side with the same sense of ease that fills the room.

The Bistro Clementine x CARTILAGE recipe journal includes:

  • Duck-liver parfait
  • Steak frites with devil sauce
  • Meringues with Clementine curd
  • BONUS Bread & butter pickles
  • Annotations from Enrique Mendoza

2009.02/BC