Melbourne’s best hummus, charcoal-grilled chicken brushed with toum, flaky pastries filled with goat’s cheese, a gilda to rule them all. It’s Middle Eastern, but not as you know it.
If there’s one standout Middle Eastern restaurant in Melbourne’s Chinatown, it’s Bar Saracen, where the stylings of Joseph Abboud and Ari Vlassopoulos meet the smarts of Tom Sarafian in the kitchen. The result? Dishes we know and love, taken up a notch. Bar Saracen’s CARTILAGE recipe cards cover starter, main and dessert in signature style, and finish it off with a bar snack to remember.
The Bar Saracen x CARTILAGE recipe journal includes:
- Hummus with Spanner Crab and King Prawns
- Chicken Kebab with Toum, Green Chilli & Parsley Salad
- Meredith Goat’s Cheese Mamool, Fig & Sesame Jam
- BONUS Saracen Gilda
- Annotations from chef Tom Sarafian
- Illustrations by Remi Wood
3000.03/BS
