$10 from every sale goes straight to A1 Canteen.
A world-beating omelette paired with ginger rice, a steak sandwich dripping with fermented-chilli gravy, a simple salad lifted with curry vinaigrette, a black sesame affogato to cool things down.
Clayton Wells closed A1 Canteen in 2020, and with it we said goodbye to a roster of breakfast and lunch dishes that the city called their favourites. With this journal, we pay tribute to an inner-city icon with some of their all-time hits, with $10 from every sale going to their sister restaurant, Automata.
The A1 recipe cards start with their revered crab and XO omelette, move to a decadent steak sandwich, throw in a salad for freshness and end with an affogato made different.
The A1 Canteen x CARTILAGE recipe journal includes: