Two thirds from every sale goes straight to the venue.
Melbourne’s best hummus, charcoal-grilled chicken brushed with toum, flaky pastries filled with goat’s cheese, a gilda to rule them all. It’s Middle Eastern, but not as you know it.
If there’s one standout Middle Eastern restaurant in Melbourne’s Chinatown, it’s Bar Saracen, where the stylings of Joseph Abboud and Ari Vlassopoulos meet the smarts of Tom Sarafian in the kitchen. The result? Dishes we know and love, taken up a notch. Bar Saracen’s CARTILAGE recipe cards cover starter, main and dessert in signature style, and finish it off with a bar snack to remember.
The Bar Saracen x CARTILAGE recipe cards include:
Hummus with Spanner Crab and King Prawns
Chicken Kebab with Toum, Green Chilli & Parsley Salad